The 2025 FDA changes to allergen labeling are critical for consumer safety, requiring clearer identification of major food allergens on product packaging to help individuals with allergies make informed dietary decisions.

Achieve optimal sleep in 2025 by integrating seven key nutritional strategies into your daily routine, focusing on specific foods and dietary patterns that significantly enhance rest and recovery for improved health.

The five most common nutritional deficiencies in the US for 2025 are vitamin D, iron, calcium, magnesium, and vitamin B12, often stemming from modern diets and lifestyles, requiring targeted dietary changes and supplementation for correction.

The 2025 Mental Health Parity Act aims to ensure equitable insurance coverage for mental health and substance use disorder services, mandating that benefits be no more restrictive than those for medical care.

This 2025 guide to sustainable eating provides actionable strategies for significantly reducing your environmental footprint through dietary choices, aiming for a 30% reduction in impact. Learn to make planet-friendly decisions without compromising nutrition or taste.

Unlocking optimal energy levels in 2025 requires a deeper look into often-overlooked micronutrients. This guide reveals seven underutilized powerhouses essential for sustained vitality and enhanced overall well-being.